Good Food Guide

Five & Ten is an Athens award winning community restaurant. The owner, Chef Hugh Acheson, won the James Beard award for Best Chef Southeast, 2012. Five & Ten strives to connect to the community and local farmers through thoughtfully prepared dishes. Local and sustainable product has always been a goal and continues to be the star of the dish. Dinner is served seven nights a week. The coffee bar is open Monday through Friday and brunch is served on Sundays.
Contact Info
Category(ies)
Five and Ten
1073 S Milledge Ave
Athens, 30605-1335
Clarke County
Tel: (706) 546-7300
office@fiveandten.com
www.fiveandten.com
  • Restaurant & Caterer
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Percentage of Local Food: 71% and higher
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