Good Food Guide
We are a one acre farm within an eight generation family farm growing produce and managing honey bees using organic practices.
We are a certified organic farm growing veggies, fruits and nuts on 32 acres. We grow delicious food all year!
FAMILY OWNED AND OPERATED INDEPENDENT INSURANCE AGENCY SPECIALIZING IN FARM AND AGRICULTURAL INSURANCE NEEDS. WE CAN ALSO PLACE BUSINESS AND PERSONAL INSURANCE NEEDS.
The Porter Beer Bar is a James Beard Semi Finalist Beer Bar located in Little Five Points. We have 44 drafts and over 800 bottles of beer. Chef and Co-Owner Nick Rutherford makes amazing food with daily changing specials using local produce and products. Number one beer bar in the US by ratebeer.com in 2012, Best Bar Food by Creative Loafing 2011, 2012.
DRF is a 21 acre organic micro farm and community garden. We sell heirloom organic tomatoes/veggies and organic fish manure fertilizer.
I am consult to organic food-producers (for 40-years) and sell organic hen-manure compost, OMRI listed worm castings, and 'organic engineered top-soil' that result in the highest levels of quality organic production without resorting to the use of any synthetic fertilizers or pesticides. My producers can grow crops with Refractometer readings well beyond "Excellent"!
Sparkman's dairy products come from an all-Jersey herd producing the freshest tasting milk and ice cream you've ever had. Available at retail stores around Georgia and on the Internet. No artificial hormones, longer shelf life, and higher in solids than f
Locally grown fresh vegetables as well as herbs, berries, local honey, flowers, plants and other value-added products. Markets runs from June through mid-September, from 7 a.m. until sold out.
do you have copy of what we said last time? Could you send to me for edit or maybe it will be good to use again as is...
6 broiler houses contracted to pilgrims pride. high choice grain feed beef. saler angus cross beef.
Royal offers fresh fruits, vegetables, dairy, juices, dried fruits and nuts, Kosher pickles, IQF, purées, herbs, olives, seasonal, organic fruits & vegetables, Latino foods, local items and our unparalleled quality is guaranteed from the "field to the plate." Royal supports sustainable agriculture and local economies as a member of Pro*Act, Georgia Organics, Georgia Grown and Greener Fields Together, an industry-wide sustainability program.
Accessible only by boat from Hampton River Marina on St. Simons Island’s north end, Little St. Simons Island is a privately owned, 10,000-acre barrier island resort. Known for its privacy, The Lodge on Little St. Simons Island features six charming cottages, several of which date back to the early 1900s, that can host a total of 32 guests at one time. The island's organic garden supplies fresh fruit, vegetables, flowers and herbs for the lodge guests to enjoy.
Rancho Alegre Farm strives to be a model for Sustainable Farming & Educational Experiences. Our mission is to share, with people of all ages the joys of farming and homesteading. On our 15 acres of land we host educational and wholesome activities for families and local individuals, including birthday parties, field trips, summer camps, weddings, family reunions, and more. From 2 covered outdoor pavilions to our 3,000 sq. ft. indoor banquet hall your next event will be the most memorable.
We believe in the philosophy of thinking globally and eating locally and strive for a sustainable lifestyle that includes growing fine vegetables produced without chemicals while conserving resources.
JCT Kitchen & Bar is a locally owned and operated restaurant serving "Southern farmstead cooking." Our menu changes regularly along with the season and local farmers? availability. JCT Bar is an addition to the restaurant that serves small plates and feat
We are a deli by day, restaurant by night, and specialty food store in between. We try to use as much local, organic, and sustainable products as possible, but often the cost, consistency and availability make it prohibitive. We are always in pursuit of m
Georgia's premier wine country inn offering luxury mountain lodging. Features a Wine Spectator Award of Excellence selection of vintages. Prixe fixe dining features fresh, regional and Mediterranean-style meals and the best local, organic and sustainable food.
We are USDA-accredited organic certifier.
Ladybug Farms naturally grows a variety of over 40 heirloom and old-time favorite produce, herbs and flowers that are available through CSAs in Cabbagetown and Clayton and at the Simply Homegrown Market.
Avalon Catering specializes in creating local, sustainable menus for all types of events. Our simple, pure foods are fresh from local farms and bursting with flavor. Our menus are not only good for you but also, socially and environmentally responsible.
Gaia Gardens is owned by the East Lake Commons POA and has been in operation since 1997. Serving as an incubator of young farmers, Gaia is currently home to Love is Love Farmers, Joe Reynolds and Judith Winfrey. We grow organic diversified vegetables and fruit, shiitake mushrooms, annual seedlings for plant sales, as well as manage a small apiary. We also offer educational tours, workshops, and fun farm events. Check out our CSA or come see us at the East Atlanta Farmers Market!
Cane Creek Farm is a CSA farm and an education center. Our purpose is to produce fresh, healthy food to nourish the body and beautiful flowers to nourish the soul, and teach others to do the same. Using sustainable growing practices, we protect the environment while preserving and improving the land for future generations of growers and consumers. We provide a CSA pick up at the farm 36 weeks a year. Our Organic Growing Class is held each winter and fall.
Naturally grown produce without using petroleum-based fertilizers, pesticides, or herbicides. We grow a large variety of vegetables and some fruits. CSA shares are provided a weekly harvest of fresh vegetables.
At Fort Creek Farm we raise our beeves, broilers, goats and laying hens on fresh, lush pastures. Our beef , chicken and eggs are delivered to the Decatur area and to farmers markets in Milledgeville and Lake Oconee. Decatur area beef is sold in halves and quarters and is packaged in frozen meal size portions. Farmers market sales are frozen and sold by the cut. Our customers tell us that our beef, chicken and eggs are by far the best they have ever eaten.
Longwood Plantation is in it's 11th year as a supplier of quality organically-based bio-dynamic compost and other soil blends, including planting mixes for raised beds and container gardening. We also sell organic fertilizer and have an organically certified plant nursery that grows native plants and trees, as well as fruit, and berry plants. We also offer contract growing for organically certified vegetable and herb plants from your seeds or we provide!
At Miller Union, we believe in the partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation.
Seasonal produce, eggs, bread, meat and other specialty items from over 20 local farms and producers. Weekly deliveries to the Atlanta area, West Georgia and Cobb. Monthly CSA shares and on-line store available from March thru December.
We produce fruits and veggies year-round using natural and sustainable methods, and focus our distribution through local markets and our CSA.
We are a Certified Organic Farm. We grow a large variety of fruits and vegetables. We have free range eggs and raw honey.
We use sustainable methods to grow a variety of vegetables, herbs, mushrooms, and flowers. We sell at the Peachtree Road Farmers Market, direct from the farm on Mondays, and to restaurants and natural food stores.
SEA-90? As we all know, life first came from the sea. Now, the sea is giving life back. SEA-90 sea mineral solids are produced by nature and available exclusively through SeaAgri inc. SEA-90 provides the sea?s 90+ perfectly balanced minerals and trace elements. SEA-90 is an extremely unique and versatile product. It is elementally superior to any trace mineral salt currently offered to livestock. Also, it is dissolved and sprayed foliar or broadcast for all types of forage, pastures and crop soils. SEA-90 feeds gut and soil microbes, remineralizes, and increases nutrient density of forage and crops. SEA-90 is NOP Organic and OMRI Listed® for use in the production of organic crops and livestock.
Heritage Organic Farm grows and distributes certified organic food in southeast GA and SC. Nutritionally balanced boxes distributed weekly.
White Oak Pastures is a multigenerational family farm that cooperates with nature to produce artisan products that are healthy, safe, nutritious and delicious. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that our animals are always humanely treated. We never falter in our determination to conduct our business in an honorable manner, for the sake of our animals, our land, and the people who eat our products.
Hollyholm Farm produces beef, ducks, eggs, turkeys,geese,chevon, and garden vegetables. The farm has registered South Poll cattle for sale.
Hodge Ranch is a sustainable livestock operation producing forage-finished beef, pastured eggs, breeding stock, frozen embryos & bovine semen
Chicken manure, Cow manure Compost and Seasonal organic produce
We are a family farm growing pecans using as sustainable practices as possible and have just been American Welfare Approved and American Grass-fed Approved for our beef an pork! We sell our grass-fed beef and pork vacuum sealed and frozen and we sell only the current year crop of Desirable pecans from our on farm store in Ray City, Ga.
Located in Oglethorpe county near Stephens, GA, Cedar Grove Farm is a family run operation. Jay and Marlene Payne and son Dylan are building a sustainable farm to provide healthy, fresh, great tasting produce to the locavores in the Athens area. The farm is a 95 acre tract with currently 6 acres in garden, 5 high tunnel hoop houses, the family home, a small pond, and the remainder in pasture and woods held under a Georgia Conservation Use Assessment.
The Mableton Community Garden was established in 2007 and is the first community garden in Cobb County. It is an organic garden located in Nickajack Park cared for by approximately 20 members.
Seven Springs Farm is supplier of Organic Farming and Gardening Supplies offering a wide variety of Organic Fertilizers, soil amendments, Micro Nutrients, Growing Mixes, Row Covers, Pest controls, Irrigation Supplies, Deer Fencing & supplies, Bird Netting, Cover crop seed. Also offering garlic for seed or eating and Dahlia tubers. Online at www.7springsfarm.com contact info at email@example.com or 800-540-9181 call or email for a free catalog
May 10, 2008 marked the groundbreaking of the new CVC Urban Farm located in our community at 779 Atwood Street SW. This farm was brought to our community by Creating Vibrant Communities, Inc's new Agriculture Program, which was launched in response to NPU
This garden shares space with the Boulevard Community Garden.
Plant A Row for the Hungry Garden
Located in East Atlanta.
Community Garden managed by Dekalb/Fulton Co. Extension
Community garden and after school program
Managed by Atlanta Urban gardening Program
Promote community gardening in Henry County; operate 4 community gardens. Operate two "Helping Harvests" gardens from which all produce grown is donated to help hunger relief in Henry County.
Communty garden serving handicapped, also has greenhouse, sells plants, has classes
Skyland trail supports and grows for local schools and community gardens, such as The Galloway School, The Frazer Center, Blue Heron Nature Preserve, and the Atlanta Community Food Bank.
Small Community garden
Food grown is donated as part of the Plant A Row for the Hungry Program
Community garden with 32 plots
Community garden, Education center
The new location for the Habesha-supported garden formerly located at the Dunbar Elementary School next door.
The top of the Outdoor Activities Center. Known as Bush Mountain. One side of this garden is the Atlanta Community Food Bank garden. The other side is indivial plots for the neighbors in the West End.
Community garden for Applewood Tower only
Community garden at Atlanta Food Bank
We are a network of neighbors sharing organic produce in the suburbs (Decatur, 30032). By converting lawns to gardens, we promote health, community, and sustainability.
Heavenly Harvest is a new garden started at Decatur First United Methodist Church. Produce is donated to Decatur Emergency Assistance Ministries and shared with the garden volunteers.
This garden faetures 37 plots; 3 enabling beds that are ADA accessible. Fenced, water on site, regular compost on site; horse manure composting site next to Wills Park Equestrian Center that is run by Garden.
Harvest Farm at White Street Park opens Spring 2010. The organic project's icon is a renovated barn. Farmer "D+óGé¼-¥ states +óGé¼+ôIt will definitely be one of the nicest in the state, if not the country.+óGé¼-¥
Simply the best locally grown seasonal produce!
Will and Laurie Moore have been producing Certified Naturally Grown fruits and vegetables on the Moore Family Heritage Farm since 1999. Their farm enterprises have expanded over the years and now include pastured Chicken and Duck Eggs and a small free-range Pork production. They host farm interns from around the world, offer local food cooking and canning classes and on-farm dinners. Their Spring and Fall Farm Days are also a big hit every year and a great opportunity to visit the farm!
Our recently planted 45 acres of organic blueberries should be producing a good crop in the summer of 2007. We look forward to our new adventure and providing quality blueberries to our clients.
Vegetables in season: greens, cabbage, broccoli, lettuce, onions, shallots, potatoes, tomatoes, cucumbers, squash, corn, peppers, sunflowers, etc. Two fishing ponds. Recreational fun for children. Garden walks with the farmer. Parties at the 1838 vintage
Certified Naturally Grown vegetables & fruit. 3 acres & unheated greenhouses. Specialties: spinach, greens, lettuce, garlic, strawberries
Serenbe Farms is an 8 acre certified organic vegetable farm located in the Serenbe Community in Chattahoochee Hills, Ga. We grow wide array of vegetables, herbs and flowers which we distribute through our CSA program, Farmers Markets as well as Restaurants in both Serenbe and the Atlanta metro area.
We are a small, sustainable vegetable farm offering all kinds of organic produce through a CSA and the East Atlanta Village Farmers Market.
The Market opens in the upper parking lot on Main Street at 7:00 a.m. each Friday from June through October and lasts each day until the produce is gone or the heat is too intense. Fruits, vegetables and flowers and small plants available.
Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make local naturally grown food, crafts and works of art available for the good of all. Celebrate treasures that are uniquely Athens. Our food grown in our soil by our farmers. Our crafts made in our homes by our artists. Our music, our merriment, and our memories are shared on Saturday mornings and Tuesday afternoons.
Community Farmers Market Saturday mornings 8 a.m. until noon, Memorial Day Weekend through Labor Day Weekend. Brought to you by the Cherokee County Master Gardeners and Cagle's Dairy.
Our downtown Woodstock market operates from May through October on Thursdays 3 until 7 p.m., and Saturdays 9 a.m. until 1 p.m. Education classes 11 a.m. on Saturdays. CSA available. Call for details.
We are the local Farmer's Market in Oconee County, we have a wide variety of fresh, locally grown/produced products from May until November each year. We are located behind the Eagle Tavern in Downtown Watkinsville across from the Courthouse. Our hours are from 7:30am - 12:30pm each Saturday.
A fun family destination for farm fresh local produce, ethnic foods, local artwork, jazz music. Pet friendly, fun for kids, free admission. Saturdays 8:00 am - 2:00pm. Visit our website at Theaugustamarket.com. The Triple 8 weekly group run starts 8am on site. 8 miles 8 am, 8th St. Free to the public.
Expanded! Now open year round, Wed and Sat 7:00-12:00 Holiday Market offering craft items
Enjoy the difference . . . fresh local gourmet veggies and fruit, grassfed beef, lamb, honey, fresh breads, etc. Wednesdays, 3:00pm-duskg
Located under an old oak tree in historic downtown Alpharetta, this market is open Saturdays, 8am-1pm, starting in late April through October. Named "Best Saturday Morning Excursion" in 2007 by Atlanta Magazine.
Located at Cagle's Dairy Farm in Hickory Flat, open every Saturday from 9am 'til noon from the last Saturday in May through the first weekend in September. Open to any farmer within 40 miles.
City Market on the Green is Macon's downtown market for locally grown produce, plants, herbs, crafts, handmade soaps and lotions, breads, and local entertainment. Open Saturdays 8am 'til noon, rain or shine, April to December.
This market operates Thursdays and Fridays from 10am-2pm starting in mid-June through the end of October. Located in front of the Willie J. Freeman College Park Regional Health Center, convenient to the College Park MARTA station.
Open from SpringFestival until late fall. Downtown Comer, Saturdays 8am 'til noon. Featuring products grown or hand-crafted by vendors living in the Broad River watershed: artisanal bread, honey, herbal soaps, and sustainably grown blueberries, vegetables
Local farmers selling locally grown food from Carroll County or adjacent counties. Saturdays 8 a.m. to noon. Rain or shine.
Decatur Farmers Market is an outdoor, sustainable market that is open year-round every Wednesday from 4pm-7pm. Our vendors carry everything from cheese, meat, produce, household items, dog treats, prepared food and more! All of our vendors follow local, organic practices to ensure the highest quality product available.
Year-round market features fruit and vegetables?many locally grown, including Washington County peaches?and some produce grown using sustainable/organic methods. Locally produced handcrafted items and prepared foods also available. Open Wednesdays and Sat
Since 2005, this festive market with an urban-hipster vibe has delivered sustainable and organic produce, cheese, yogurt and much more!
Open Saturdays May 15th thru October, 8am to noon. Located in parking area Fairburn Educational Campus on Hwy. 29 (West Broad St.), just north of Barton Dr. About 1/2 mile north of downtown Fairburn.
Downtown Thomasville Main Street hosts the Green Market every second Saturday of the month from 10am-1pm, except January, February, and December. Local vendors sell homemade/homegrown, organic, and eco-friendly products for purchase. We hope to see you at
Local market for Hart and adjoining counties. Saturdays starting in lateApril through mid-November , 8am 'til noon. All produce is locally grown; no crafts or processed foods. Members only; membership is $7.00 per year or $1.00 per Saturday.
Community farmers market located historic downtown Hawkinsville, GA just 2 blocks from the beautiful Ocmulgee River. Saturdays 8 am til 2 pm
Local farmer's market dedicated to small farms that are committed to growing naturally grown food. We also accept vendors who create and sell handmade items and other environmentally conscious products. A portion of the produce and sales are donated to th
Local farmers market that operates from the first weekend in April thru the last weekend in Oct. We open on Wednesday from the middle of June thru the end of Aug. Our market is in its 13th season.
Open the second and fourth Saturday of the month, from 9am to 3pm.
Open year round Saturdays 9:00- 12:00 and Sundays 12:00- 3:00 April thru Nov
Located in historic downtown Columbus, this Saturday market features sustainable farmers, and is open Saturdays, 8am 'til noon, spring through fall growing seasons.
We are located on Hwy. 515 in the parking lot of Cohutta Feed and Country Store in Blue Ridge, Ga. Our hours are 8-12 on Saturdays and 5-7 on Wednesdays. We offer fresh local produce, baked goods, honey, and crafts. ,
Fresh-picked fruits and vegetables, culinary herbs, berries, local honey, cut flowers, and plants. Open Saturdays 7am until sold out.
A holiday market in the heart of Buckhead that connects farms, craftspersons, gifts, and consumers.
Producer only market with over 50 vendors each week. Certified Naturally Grown and Organic produce. We feature produce, cheese, meat, eggs, flowers, bread & more. Weekly chef demos. We accept EBT/SNAP benefits. Follow us on Facebook or twitter.
Market operates from 9 a.m.-1 p.m., May through October. Specializing in locally and naturally grown/organic produce, eggs, honey, organic artisan breads, and more.
Saturday morning market operates from 10am-12:30pm during the growing season. Located at the Sautee Nacoochee Community Center.
Saturday market operated by the Produce Growers Cooperative from 8:30am-12:30pm At Bank Of Hancock, Down Town Sparta, GA.. You can also find the Sparta/Hancock Produce Growers Cooperative at the Milledgeville and Harmony Crossing Farmers Markets.
Locally grown produce, local handcrafted items
Locally grown produce and consumable goods on Tuesdays from 4-7 p.m. and Saturdays from 8 a.m.-noon.
Please visit the website for more information.
A lively and entertaining setting where people can buy and sell local products, this market operates every Saturday from March through October. Doors open at 9am. Currently seeking farmers, artists, food vendors, craftspeople, musicians, street performers
The UMOJA (Swahili for 'unity') Farmers Market is a non-profit indoor market, primarily operated for low-income neighborhood families, that carries a variety of fresh fruits and vegetables at greatly reduced prices. Open year-round, six days a week.
Bringing you locally grown goodness year-round! Our indoor/outdoor market features a variety of local growers, grass-fed beef, flowers and handmade products. Join us for free live local music every Thursday night (April-October) and our Annual Street Fest
"East Cobb County's only outdoor Farmers Market. Neighborhood Farmers Market Featuring Fresh, Locally Grown Fruits & Vegetables, Honey, Jams, Artisan Breads, Soaps, Prepared Foods and Plants & Flowers Open Friday Mornings from 8:00 am to 12:00 pm
The Green Door Fresh Market host farmers, small batch food producers, and artisans for our weekly Sunday market. The space is covered with bathroom facilities, ample street parking, and a loading bay.
We offer a variety of organic seasonal produce as well as home baked goods, handmade jellies, jams, salsas and dressings, coffees, fresh freerange eggs and grass-fed beef. Market runs April-November: Every Thursday from 11am-2pm & the first Saturday of the month from 10a-3p
FARM is hosted by St. Benedict's Episcopal Church on Tuesday evenings from 4-8PM (April thru October). All items are locally raised and/or produced. Seasonal produce, eggs, honey, flowers, pasta, plants, meats, cheese, artisan breads, pastries and baked
SWOOM supports local farmers and entrepreneurs while promoting healthy lifestyles. Urban gardeners and craft persons committed to enhancing communities through health, economic and educational initaitives. SWOOM features demonstrations on gardening and ra
The Snellville Farmers Market is open every Saturday morning, 8:00 am to noon, June through September, on the Towne Green in front of City Hall. The market offers a wide variety of fresh, local produce, baked goods, meats, eggs, honey, jams and jellies, handmade soaps and other body care products. The market is THE place to be on Saturday morning in Snellville.
Decatur Farmers Market is an outdoor, sustainable market that is open year-round every Saturday from 9am-1pm. Our vendors carry everything from cheese, meat, produce, household items, dog treats, prepared food and more! All of our vendors follow local, organic practices to ensure the highest quality product available.
Dunwoody Green Market is a 5th year Producer Only Market,open Wednesdays 8am-12pm. Our vendors offer a wide range of seasonal vegetables,fruits,honey,cheese,eggs,beef,poultry and pork.Various artisans,bakers and unique food purveyors complete the market. All of our farmers grow using organic methods and are Certified Naturally Grown or Organic.
The Brookwood Farmers Market, a non-profit organization, will fill a gap in the community of South Forsyth and Johns Creek by making available locally grown Georgia produce and goods. Shop from an array of fresh locally grown produce, meat, eggs, bread, flowers, soaps, and much more.
Fresh-Local-Fun. The Sandy Springs Farmers Market offers locally grown produce and other locally produced food and artisan items.
The areas only online farmers market featuring over 100 local sustainable farms!
Co-op promotes 12 roadside stands and u-pick farms throughout Tattnall County.
Fifty-acre organic farm, producing vegetables, melons, grain, cover-crop seed, and onion seedlings. We sell online, at Statesboro and Savannah farmers' markets and distribute through Destiny Organics and local box programs. Specialties include carrots, beets, onions, potatoes and Canary melons.
Supports community gardens in Atlanta, and distributes food to communities in need.
There are many ways to become involved at the Wylde Center. Take a class choosing from over 100 options per year focusing on animal husbandry, organic gardening, health and nutrition. Bring your students for nature based/urban ag based field trip. Your students will enjoy visiting one of the Wylde Center’s four gardens to learn about nature and their role in making our planet a better place. Are you planting a garden? The Wylde Center’s incredible plant sale taking place 3/1-6/15 and 9/1-10/15 offers a diverse selection of vegetable, herb, and flower transplants for your garden.
A team of five, including renowned chef Linton Hopkins and mixologist Greg Best, recently opened this gastro-pub. The seasonal small plate menu celebrates Linton?s passion for artisanal, whole-animal preparations and locally grown produce. Each detail fro
A quick service Burger joint serving natural and organic products in a family friendly environment.
Mealor Family Farms is a small Urban Farm off Covington Highway just outside I-285 near Decatur. Our farm is Certified Naturally Grown (naturallygrown.org), and we take great pride in providing fresh, sustainably grown, vegetables, fruits and berries. We make our own compost on site from spent brewery grains( from Twains), veggie scraps, leaves, hay, sawdust, wood chips, etc -- and we never use pestisides. We now have a few chickens for eggs, entertainment and as an on-site source of fertilizer. We are a true family farm -- son, Ben Lives on site at 4282 Mercer Rd., and the house at 4246 will eventually be renovated -- ideally off the grid -- for intern housing and a peaceful retreat for Bill (dad). Daughter, Stephanie Corder -- Ben's sister is very much involved as a design and gardening consultant -- she also prepares wonderful jams, jellies, tarts and prepared foods using our products and those of other local farmers for sale at the Saturday Decatur Farmer's Market. We had a successful garden number one last summer (2009)-- tomatoes, corn, okra, purple hull peas, eggplant, cantelope and watermelon -- enough to sell at the Decatur Farmer"s Market last fall. Last winter, we planted apple, peach, pear and pecan trees, 10 muscadine vines -- 30 blueberry bushes and a few figs. We planted Garlic in late November, potatoes in March and tomatoes, squach/zucunni, corn, okra, eggplant, beans, purple hull peas, cucumbers, cantelope, watermelon and winter squash in April and May. Our farm is very much a work in progress (much work still needs to be done) -- and we welcome visitors and volunteers -- please call first. Bill's dream is of a small urban version of his grandfather's farm in Cleveland, Georgia in the 60's that provided so many wonderful childhood memories. Granddaddy Holcombs farm was truly sustainable -- almost everything was grown on the farm, and all by-products went back into the earth! We are currently selling at the Saturday Decatur Farmer's Market and offer a small CSA.
Sow True is an independent company serving home gardeners, market growers and the seed saving community. Sustainability is the core of our mission, so we sell only open-pollinated (non-hybrid), untreated seed with a growing list of Certified Organic seed selections.
Atlanta's best locally grown seasonal produce!
Our small town Farmers Market is what a community market should feel like. We have anywhere from 10 - 20 vendors and all produce is grown by the seller. All baked or handcrafted items are created by the vendor. We're open the first Saturday of June until the last Saturday of August from 9am - noon. Interested in selling your product? Contact us at 770-289-2301. Be part of our community family, bringing wholesome products for your "neighbor" to enjoy!
Organic community garden with 51 rental plots and 4 food pantry plots.
Award-winning outdoor farmers' market, now heading into its 12th year of successful operation. Local, sustainable & organic produce & goods.
the perfect place to get the best of locally grown and produced food. Not only do we have fresh veggies, but we also have bakery goods, mouth watering meats, and other savory edibles. The Statesboro Mainstreet Farmers Market is here to give you the absolute best of organic goods with a heaping side of fun, entertainment, art and crafts, friendly people, and so much more!
At Stover Mountain Farm we primarily raise Apples. Winesaps, Arkansas Blacks, Yates and Rambos. We also grow and sell tomatos, hay and produce in season. We use no chemical fertilizers, pesticides or insecticides and rely on cover crops for fertility.
Piedmont Park Green Market, 2003-2014 a Program of Piedmont Park Conservancy Located at the 12th Street entrance to Piedmont Park March-Mid December Saturdays 9am-1pm 30-40 Local Vendors and Farmers Weekly: Live Music, Kids Activities, Chef Demonstrations, Canning Workshops and much more!
Spread out along the dogwood-lined streets of Atlanta’s Piedmont Park, Green Market is an open-air farmer’s market featuring locally grown produce, local meats, yogurts, artisan cheeses, fresh cut flowers and natural merchandise. Weekly Chef demos and live music, kids tent and other fun activities. Green Market encourages sustainable communities in the most basic way - by providing shoppers with direct access to local farmers and merchants. It’s as simple as that. 9am-1pm located at the 12th street entrance to Piedmont Park off of Piedmont Ave NE
The Cumming Harvest is not a traditional farmers market, we are an online organic farmers market where local farmers and gardeners sell their products on the market website, www.cumming.locallygrown.net. We're open every week, all year, for farmers to sell and customers to purchase fresh, local, organic foods. Customers log into their account every Wednesday at 8am and place orders until 8pm on Thursday. Pick up is every Saturday from 10-12pm.
Our objective is to showcase the sights, smells and sounds of our community through our local farmers and growers, support the development of the local economy, bring neighbors together and foster good stewardship of our land. We have many of our local farmers, growers and producers as well as local musical talent while shoppers get the freshest, local harvest the county has to offer! You can even learn how to square-dance! The Market's vendors sell a wide variety of produce including blueberries, blackberries, shelled peas, melons, tomatoes, beans and peppers. We have brown eggs, fresh ground whole wheat and artisan breads, local honey products, jams/jellies, pickles, dried herbs, fresh cut flowers and much more. Many of our vendors do not use artificial fertilizers, herbicides and pesticides.
The Waleska Farmers Market at Reinhardt University is a small town farmers market of Local Homegrown and Homemade products. We have our market on Thursday nights from 4:30pm to 8:30pm on selected dates
inTown Farmers Market promotes participation in buying naturally grown, organic produce and other products from local and sustainable resources, providing a necessary, beneficial, economic impact for everyone. Open Every Tuesday from 3 to 7 p.m.
We are a lively community market featuring locally-grown-and-made goods from farmers and artisans in the heart of south Georgia. Markets include local and regional produce (some pesticide-free), baked goods, local honey, plants, medicinal herb products, eggs, plants, and handicrafts.
Common Ground Farmers Market is a small, local fruit and vegetable market featuring the best of our wonderful Georgia-Grown Produce.
Expanded! More vendors, produce, baked goods, crafts. Saturday mornings
This Bluebird is so green. Bluebird Market is an organic and Georgia grown buy-local sustainability initiative. Bluebird Market and CSA is open year round on Saturdays from 8 am until noon. We offer a weekly CSA share box from multiple Middle Georgia farms and makers with CSA pick up locations in Thomaston, Griffin and Atlanta. Our online CSA ordering site is : http://www.farm2uonline.com/bluebird
"Come Shake the Hands that Feed You". We are a "produced only" farmers market. Wide variety of fresh, locally grown fruits, vegetables, farm raised eggs, local honey, fresh made from scratch baked goods, jams and jellies. Local crafters, wooden toys, goats milk soaps, knifes sharpened and hand-made jewelry, variety of hand sewn items. Local musical entertainment on Saturdays. Family oriented atmosphere. We accept SNAP EBT cards and double these benefits through our partnership with WWG.
The Dallas Farmers Market is a producer only market. Come meet the folks who grow their own and where their produce has traveled less than 20 miles from farm to market. Our Market is not just a place to buy wonderful edibles, but, a place to connect with your community. Open Saturdays, 8-noon, May-Oct.
Naturally Grown Vegtables, Pickles, Relishes, and Fine Art
Destiny Organics is the only Certified Organic operation on the market and the only Certified Organic distributer in Georgia. The company has grown to become one of the most important distributers in the Southeast, helping to rebuild local food systems through our support of sustainable agriculture. Destiny partners with local growers to bring diversity, flavor, variety and quality to the organic marketplace year round. Destiny’s relationship with Georgia Organics and the Georgia Department of Agriculture has served to promote and increase the availability of locally grown organic produce. To learn more, contact DeeDee Digby at 404-366-70060 or firstname.lastname@example.org.
open Saturdays 8:00 - 12:00
The Turnip Truck is a small, independent foodservice distributor specializing in local fruits, vegetables, and specialty products. We provide distribution and marketing services to farmers, and source quality locally grown and produced products for Atlanta chefs.
King of Pops is a fun, local popsicle maker focused on keeping every day interesting and fun!
The mission of the Forsyth Farmers' Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products. Every Saturday from 9am-1pm, nearly 30 farmers and producers gather in Savannah's Forsyth Park, selling produce, meats, cheeses, breads, pastries, honey jams, and more.
The Herb Crib Farm in the beautiful North East Georgia Mountains sells organic certified herb plants,culinary and medicinal. Our retail store has a varity of handmade herbal products,soaps,lotions,salves,balms,vinegar,oils and more.
Community garden and greenspace serving Candler Park and Lake Claire communities growing orgainc food,raising chickens and goats and inviting our neighbors in to enjoy free play space in an open meadow,Pecan and Mulberry Groves and to learn from interacting with the natural world.
We are a third generation family owned farm and certified organic since 2012. Presently, we have 28 acres in organic production. We grow both organic fruit and vegetables.
TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor, along with dedicated local workers, grow some of the finest Southern vegetables, figs, and berries in the Southeast. Farmer Neil got his start 19 years ago as the first certified organic blueberry producer in the whole state of Georgia. The farm now hosts a year round Community-Supported Agriculture (CSA) program, sells in several local farmers' markets as well as online markets, and supports the culinary excellence of Atlanta’s top restaurants. We take particular pride in our heirloom tomatoes, strawberries, figs, lettuce, and spinach. In addition to these, we grow over 250 varieties of seasonal fruits and vegetables in order to serve a diverse market with diverse produce. TaylOrganic Farm offers not only fresh and frozen vegetables and berries, but also figs and bottles and jars of tomato products, relishes, pickles, jams, jellies, juices and ciders.
An open-air market featuring 30-40 vendors selling local and organic produce, arts and crafts, and we are open from 8 a.m.-1 p.m.every Saturday through October.
Weedy Soil Farm grows a wide range of vegetables and sells to the public through email. This is the farm's first year so the quantity available is still small, but we hope to grow more each year. We grow everything naturally and are working toward organic certification.
We at Georgia's Finest have made a difference in peoples lives and wish to continue. We supply local CSAs, restaurants, retailers and distributors across Georgia. We have gained a reputation for culinary quality. Our food and our responsibility to insure the future of our land are constant and foremost in our work. Our goal is many fold, insuring fresh local organic produce, education of the importance of sustainable agriculture, the importance of nutrition for our health, build to the point where we are able to process as an added value, which will create jobs we so badly need and fostering the sense of community . We try to educate children and parents in schools of the importance of nutrition and health. Proper nutrition can and does work in preventing allergies, obesity, cancer, diabetes and many other conditions and diseases. We have established relationships with commercial customers; they don't question us if they are out and we leave inventory. They know we have checked what is out in the store for sale and what is in their cooler with the understanding if they didn't need or want it they don't pay for it ,my loss. All their bills have been paid in full. Our restaurant customers' back doors are always open and they know we are just one call away. We sell from white table cloth to BBQ restaurants. Our CSA and Farm to table buyers call us rock stars. There is nothing more pleasing than to watch a persons eyes open wide in shock and pleasure when they bite into our tomatoes for the first time. To watch a child shove as much watermelon in their mouth as they can, to hear a parent say they child will now eat vegetables, even raw, to listen to breast cancer survivors tell why this is the only way to eat and to know I represent my state as a farmer proudly when the Governor has served our vegetables to his dinner guests – these are priceless rewards. When I walk into a Wholefood grocery and the produce manager and customers get a big smile on their faces, it gives me the energy to continue the 18 to 20 work hour days. I'm pleasing people, helping their health, cutting the carbon foot print, and taking chemicals out of the system and preserving the land. I'm making a difference like never before and I need your help so I can continue. I'm not being selfish, other than the personal joy I receive from helping others. I'm giving back for all that has been given to me. The farm has become my passion, pleasure and life's goal, enabling me to do the most worthwhile job anyone could have. It's hard work, and it's not for everyone... but we are committed because we know it's the right thing to do . It's knowing that you can be a part of the solution, knowing that no matter how far away you might be, you're helping to make a difference. It is a lofty goal, but the venture must be if we are to make the difference meaningful. This effort must not be for just helping a small geographic area, but one that has the distinct ability to be touching the lives of many. From here we will be able to gather other local farmers in food-hubs that will support our local farmers and supply many homes. We will be able to help our economy by circulating the dollars locally, which means more jobs. The environment will improve and the list goes on. Our country was built by sacrifice for others and the future generations. This is the right thing, one that should be important to you, because your food affects your well-being every single day. Agriculture should be the cornerstone of community, a community we so need in our country. Community is where support and spirit come from that better ourselves and country.
We're a couple of ole hippies who have always farmed for ourselves. In recent years, we have added selling at farmers markets and a CSA suscription service. Sustainably and naturally, of course.
The Trenton Farmers' Market works to promote a healthy and sustainable local food economy for Dade County and the surrounding community. Open mid April through mid October.
The Market on the Square sets up every Saturday morning from 8 to noon from March through October. We also have an on-line market "The Wednesday Market"--order on-line, pick-up in Zebulon on Wednesdays 3-6 p.m. Go to wednesdayMarket.locallygrown.net to sign up as a customer.
The Serenbe Farmers and Artists Market is an eclectic market comprised of small local and sustainable growers, artisans, and craftsmen.
Emory Farmers Market takes place on Tuesdays, noon-5pm when school is in session. It is closed during summer and school breaks.
We grow a wide variety of produce and pastured pork for our 140 member CSA. We also sell April - November at our On Farm Market.
I currently have neighborhood farmers, chickens, and bees at my community garden. Donations and support will help me grow a bigger and better farm.
Small private school (K-12) located on a 5-acre wildlife habitat with an emphasis on mathematics, science, entrepreneurship, environmental studies, agriculture, and sustainability practices. Pearl Academy offers a summer camp program from late May thru early August. During the summer, campers will learn organic farming, animal care, raw food preparation, water safety & swimming , basic piano skills , traditional quilt-making, African drumming, foreign languages, physics, mathematics, etc.
The market meets at Northeast Baptist Church every Saturday from 9 am to noon.
We are an urban community garden. Plots are available free to the public. Contributions of all kinds are welcome.
Vineyard, winery, tasting room. U-pick organic berries and Concord grapes.
Kenari creates neighborhood food systems. Neighborhood farms provide access to nature. Food processing and retail - community third places.
A community farmers' market that is open every Thursday, year round, 1pm to dusk. Seasonal produce; pasture raised meats, eggs; honey; baked goods; local crafts and community spirit!
A Farmers Market putting fresh food with a face, a place, and taste! Locally grown fresh produce. Weekly market Wed. and Saturdays 8 to 1.
Chef Linton Hopkins’ appreciation for history, the region and local producers drives the daily-changing menu. Join us for dinner nightly.
A community garden located in the Peachtree Hill's Park containing 24 individual plots. Plots vary in size from 40-60 sq. feet.
(Brooke: he indicated only that they could be described as a basic farmers market )
St. Marys Community Market is held year round, Saturdays 9:00 - 1:00 and offers fresh local produce, homemade baked goods, the best wild honey on the coast, handmade jewelry & art, greeting cards and more!
Fresh local organically grown veggies and fruit, music, and more. Meet your local farmers. 2nd and 4th Friday & Saturday of each month.
Fresh produce, fresh breads, art, ocean view, and more. Meet your local farmers. Every 1st and 3rd Saturday.
The mission of the Chamblee Farmers Market is to provide healthy, locally-produced food and products to our community; cultivating a sustainable connection between producers and consumers which will support the local economy and enhance the overall health of the local people and their environment.
Enjoy fresh local veggies, fruits, breads, and more. Every Monday evening, 3:00pm - 5:30pm. Provided in collaboration with Florida DEP.
The Market at The Mill is an outdoor market that features locally grown produce, homemade foods and hand crafted arts.
“The Farmers Market at Stonecrest” a central, convenient, neighborhood market at the Mall at Stonecrest supported by County, State and Community partnerships. The Farmers’ Market will provide direct access to locally grown fruits, vegetables, other farm product and local artisans to create a sense of community in the South DeKalb/I-20 Corridor. Sitting on the edge of historical farmlands the Farmers Market at Stonecrest serves to honor out heritage by expanding its market to a seasonal market and include an urban farm at the edge of the Mall connecting it to nearby historical farms via the more than 5 miles of bike paths. Whilst also providing a unique opportunity for the strengthening of community connections, providing access to unique educational initiatives all while developing the most exciting commercial/community land use concept the nation has ever seen. This ambitious project will be undertaken by “The Farmers Market at Stonecrest, LLC in cooperation with the owners of the Mall at Stonecrest, community organizations and local agencies to raise awareness of the importance of healthy living, healthy eating and its positive impact on the epidemic of obesity, diabetes and heart disease.
Part of the Good Shepard Church
We are a Certified Organic E-Grocer specializing in home and office delivery service of local and sustainable goods such as fresh produce, sustainably raised meats, local dairy, free range eggs, fair trade coffee, whole grain breads, local raw honey, and much more. No commitment required, free delivery right to your door!
Harvest Farm is located in Suwanee's White Street Park and opened in 2010 as Georgia's largest organic community garden with 76 plots.
The Market On The Square is a traditional small town market set up on the Historic Downtown Square. The Market includes the best local farmers, food purveyors and craftspeople, all hand-picked by the market manager. The Market partners with local businesses, non-profit organizations and musicians to raise awareness of our local culture and create a community social occasion each Friday afternoon.
Every Saturday a.m. during the growing season, local farmers offer produce on the grounds of the Sautee Nacoochee Community Center.
Rose Circle Community Garden has grown healthy food, families & friendships in the West End of Atlanta since 2006. Join us on Facebook!
The Little Tart Bakeshop is a French-style bakery that specializes in rustic pastries, handmade with local and organic ingredients.
The market is held at Lavender Mountain Hardware in Rome, GA. The current time is Tues from 3:30 - 6:30, but check the website for updates.
Morningside farmers Market run Saturdays year round from 7.30AM to 11:30AM in the Summer and 8am to 11.30am in the Winter. Chef demonstrations start in mid-April and end in November. We are located at 1393 N. Highland Ave Atlanta GA 30306, across the street from Alon's Bakery, next door to Rosebud Restaurant. Produce must be certified organically grown to be sold at the Morningside Farmers Market. All vendors are "local" at the Morningside Farmers Market. Farmers from Cimino Farm travel the furthest (two hours) to attend market. Contact the us at email@example.com, or check out the website www.morningsidefarmersmarket.com
Intentional community practicing permaculture, with programs for interns, overnight guests, educational workshops, spiritual formation & more
The idea behind The National is simple: to provide a casual neighborhood gathering spot reminiscent of the bars and cafés we’ve enjoyed on travels to Europe. Mediterranean inspired food and wine is served for lunch and dinner in the dining room and throughout the day at the bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia.
Your downtown destination for fresh, local, and organic! Produce, meat, eggs, dairy, soaps, herbs, honey, and more. Order online or stop in.
The Milledgeville Marketplace is held every Tuesday from 4-7pm in historic Milledgeville. It is here that anywhere from 9 to 24 licensed vendors sell items that are primarily Georgia Made Georgia Grown, including fruits, vegetables, peanuts, plants, bulbs, flowers, honey, baked goods, beverages, beef, seafood, and specific arts and crafts.
Healthy, quality, conscientious foods - grass fed beef, eggs, and produce. No antibiotics, no hormones, no chemicals. Pure and simple.
Taylor Creek Farm is a small, Certified Naturally Grown farm located in Toccoa, GA, run by Chuck and Michelle Taylor. At Taylor Creek Farm, we aspire to be a model of sustainable, chemical-free food production within our community. We believe that plant and animal diversity is critical to farm health and a balanced ecosystem. We believe the same applies to human health, so we strive to grow a diverse selection of vegetables from the very common cabbage to purple peppers and orange okra. Healthy soil is the key to growing healthy plants, so we focus our efforts on maintaining a healthy soil ecosystem.
Cherith Farms is a small but growing provider of quality spring and fall vegetables primarily for the CSA customer. We use natural growing methods for our crops including generous heaps of rabbit manure and quality time on the broadfork. Cherith Farms is also home to variety of rare breeds including Dominique chickens, American Chinchilla rabbits and Tunis sheep.
CNG provides certification for direct-market farmers and beekeepers who use natural methods. This grassroots program was founded by farmers to provide an alternative to the national organic program based on the original ideals of the organic movement – small-scale sustainable agriculture serving local communities. Certification involves peer inspections and strengthens the farming community by fostering local networks. Certified farmers and beekeepers may use CNG marketing materials and have a customizable farm profile on the CNG website. Learn more and find members near you at www.naturallygrown.org.
Broad River Pastures is a pasture-based eco-farm that focuses on raising rare heritage livestock breeds and producing nutrient dense food. They sell breeding stock, wool fiber, dog treats, pastured eggs, and seasonal vegetables. They also run an educational internship program to assist aspiring sustainable farmers. We offer a flexible CSA program that works like a gift card and offers a wide choice. There are no pre-set boxes. You shop when you want and choose what you want.
Small family owned farm providing healthy, sustainably grown produce and free range eggs . Weekly deliveries made to a limited area.
We supply a large variety of animal health and nutrition products. We also offer a wide assortment of commercial and organic garden seed, fertilizers, and plants. We also have farm fresh eggs and USDA Certified goat meat.
Farm fresh locally grown produce. Open Thursdays (the last Thursday in May to the last Thursday in August) from 2:00pm - 6:00pm. See us on Facebook!
Certified organic farm with vegetables, fruits, eggs, grass-fed beef. We sell our products through our CSA and local farmers markets.
Patchwork City Farms (PCF) is a small multi-family owned urban farm located in the South West of Atlanta in the Historic West End Neighborhood. Patchwork City Farm's (PCF) mission is to work with local landholders, public and private, to create a sustainable, naturally grown local food system.
Weekly Saturday morning Farmers market with local produce & crafts that runs from 9 a.m.-noon June to Aug . Like us on Facebook for more info.
(In addition to what we said last year) We are one of Savannahs premier Farm-to-School mentors. (Owner would like to review content)
Locally Produced, Naturally Raised, Sustainable Methods for bringing awesome meat, poultry and produce to North Georgia residents
Purchase vegetables (cash only) at Wed. and Fri. markets. Services include educational tours for schools and organizations, training classes, land consultation and gardening instruction. Volunteers and interns welcome. CSA subscribers obtain fresh produce grown at multiple locations in metro Atlanta. Purchase vegetables (cash only) at Wed. and Fri. markets. Services include educational tours for schools and organizations, training classes, land consultation and gardening instruction. Volunteers and interns welcome. CSA subscribers obtain fresh produce grown at multiple locations in metro Atlanta. Purchase vegetables (cash only) at Wed. and Fri. markets. Services include educational tours for schools and organizations, training classes, land consultation and gardening instruction. Volunteers and interns welcome. CSA subscribers obtain fresh produce grown at multiple locations in metro Atlanta. Purchase vegetables (cash only) at Wed. and Fri. markets. Services include educational tours for schools and organizations, training classes, land consultation and gardening instruction. Volunteers and interns welcome.
WEST END BELT-LINE OPEN-AIR MARKET EVERY FIRST FRIDAY 4PM-8PM JUNE-NOVEMBER Fruits Vegetables Added Value Produce Vending $10.EBT
At Vesterfield Farms our vegetables are naturally grown with a commitment to high quality, great taste, and nutritional value.
Farmer's Market each Tuesday 4 to 8 p.m. late May to late October. Local and organic produce, prepared foods, music, kid's entertainment
Wilbros specializes in organic waste recovery and treatment. Wilbros produces various types of organic compost for consumers and businesses.
Babe + Sage Farm specializes in eco-farmed seasonal produce and artisan bread baked in our wood-fired brick oven. Our products are sold through our Farm Share program and farmers markets in Milledgeville and Macon.
The Veggie Truck Farmers Market is a neighborhood-based, week market serving the Harrisburg community of Augusta, GA. It features only local farmers committed to organic/sustainable practices. We double EBT/SNAP in partnership with Wholesome Wave Georgia. We also conduct a Fruit & Veggie Rx program in partnership with WWG and the Harrisburg Family Health Clinic. Highlights: health-eating-on-a-budget cooking education and veggie gardening education. Part of the G.R.O.W. Harrisburg initiative.
Established in 1973, Johnny’s Selected Seeds is a 100% employee-owned company and purveyor of high quality seeds and tools. We take the “Selected” part of our name very seriously. One of our core values is to offer only the highest quality products; seeds of superior varieties, well-built tools, and field-tested supplies.
Small private farm offering limited CSA shares of seasonal produce, bread, and fresh eggs. Natural growing practices. See blog for details.
At Coyote Creek Organic Feed Mill and Farm, we are dedicated to sustainable, organic, and local farming and ranching practices, coupled with the humane treatment of all animals. Our vision is clear: revitalize rural middle-class family farms by teaching families efficient and effective farming practices. Our certified organic feed never contains harmful pesticides, herbicides, animal by-products, pharmaceuticals, hormones, fillers, or GMOs. Our organic grains are grown in healthy, living soil.
We are a family owned farm that grows produce, raises free range chicken for eggs, and we are in the early stages of adding fruits to what we offer. We strive to serve our local community, to grow our product naturally, and to offer it as fresh as possible.
Locally grown & exclusively food market only. Family atmosphere. Open Thursdays 5: - 8:00
S and J's Woodfired Pizza is a totally mobile wood-fired pizza catering company, which features locally grown produce and meats on our own homemade, hand-tossed dough. You can find us at Atlanta area farmer's markets and private events.
Premium Pork Products, from Conception to Consumer, our happy hogs are naturally grown,raised by hand and Mother Nature and humanely handled. Try our Nitrate Free cured and smoked meats or our fresh sausages including 'Zesty Italian' and Bratwurst. Visit our website to find a year round Farmers Market or retail location that is conveineint for you. If YOU are or know of a retail location please contact us immediately to expand our outlets. The "Little pig farm with a Big heart".
The vision of the Brookhaven Farmers Market is to see local producers and consumers engage in sustainable commerce; stimulate the local economy, improve the environment, bring the local population into a more connected community, and provide reasonable, healthy lifestyle choices for our neighborhood.
Discover a wide variety of locally grown/produced products to enjoy. Each week vendors selling seasonal fruits and vegetables, herbs, preserves/jellies, whole grain breads, milk, cheese, meats, honey, pasta, handcrafted soaps, and tasty baked goodies fill the market. Enjoy a sample or two as you make your way through the many vendors.
The Lilburn Farmers Market is a seasonal produce market open the months of June, July and August in downtown Lilburn from 4 pm to 8 pm each Friday. Locally grown and produced items are featured at the market including produce, water buffalo, eggs, local honey, salsa, pasta, baked goods including gluten free selections, coffee, bath and body products, candles and much more.
Online Market - Order Sunday and Monday for Wednesday pick up - Locally Grown - Year Round - Pike County is located between Griffin & Macon
Know your farmer, know your food! Saturdays 8:00-1:00 at the train depot for locally grown fruit and vegetables. We accept ebt/food stamps at the Farmers Market, and all information can be retained at the website www.cityofsylvester.com
The Johns Creek Farmers Market at Newtown Park is a summer Farmers Market that runs from early June through early September. The market is open every Saturday from 8:30am - 12:30pm and offers a variety of organic and/or sustainable foods and produce that are grown/made within 100 miles of Johns Creek. Each Saturday, we average 25-30 vendors and features children's activities and live music.
Camp Southern Ground is a not-for-profit camp whose programs will serve the needs of children. CSG will have activities to challenge, educate and inspire children with diverse abilities and from all socioeconomic backgrounds, races and religions. Among the many traditional camp activities that will foster youth development, plans are in place to align certain elements of the facility with the latest innovative therapies and technology for those children affected by neurobehavioral disorders.
Tilghmans' Artisan Treats is a Cottage Food Business in Atlanta with close ties to Surrency; a small town in South Georgia. Our mission is to provide great tasting, organic and all-natural specialty foods made with ingredients sourced locally. We foster local* producer relationships to create small batch, ecologically sustainable products that are chemopreventative and free from everything artificial. *Our definition of "local" is within a 100 mile radius of Atlanta and Surrency.
The East Point Farmers Market is just one block from the East Point MARTA Train Station and it is an initiative of the East Point Main Street Association and the City of East Point with the support of a large group of volunteers. Our mission is to create a unique experience in the Downtown District for all who shop here, where we will consciously offer fresh food options that are as healthy for the people who eat them as for the ground in which they are grown. The East Point Farmer’s Market has partnered with Wholesome Wave Georgia to use privately raised funds to DOUBLE benefits for SNAP/WIC participants! Open the 3rd Saturday May - Dec 9:00 am -12:00 pm.
A homestead and ecosystem committed to biodynamic and organic practices by utilizing nature to the fullest.
Davis Farms is a sustainable farm located in Roberta GA. We started the first CSA in middle Georgia in 2004. The farm is used for educational purposes in partnership with Digging Roots Educational Farm, Inc., a 501 c 3 non-profit. Digging Roots offers educational workshops for farmers on a wide variety of farm related topics. We offer workshops for consumers on healthy food preparation. We partner with urban faith based organizations to create community gardens.
Our farm is in Northern Walton County in the beautiful community of Bold Springs. We run a small farm with occasional help from family and friends and we are always trying to improve our farm using the best organic and sustainable methods we can find. Our goal is to bring to our customers the safest and healthiest fruits and vegetables that we can grow.
Urban Agriculture, Inc. provides planning, design, installation, and maintenance services for food-producing commercial landscapes.
Please see previous description
Global Growers Network connects international farmers who now live in Georgia to agriculture, by growing good food, training farmers, and creating economic opportunities. We work primarily with metro-Atlanta's refugee community, made up of people who have been forced to flee their home countries due to war, genocide and persecution. Many were farmers back home.
Growers of Pastured Poultry, Pastured Pork, and Pastured Eggs.
AtlantaFresh Artisan Creamery makes exquisite handmade Greek Yogurt from grass fed humanely treated fully pastured GA. cows from small family run dairy farms. Ultra-fresh, we go from cow to carton in 24 hours. Available at all Whole Foods Markets, our company store located at our creamery and finer retail markets. Try our line of fresh Greek Yogurt, frozen Greek Yogurt, Greek Yogurt Salad Dressings and Greek Yogurt Cream Cheese. We are the only producer of Greek Yogurt in the Southeast
Lionheart Gardens is a year-round market garden tended by faculty, staff, and students of the Lionheart School and the surrounding Canton community. The Lionheart School serves children with autism and similar challenges of relating and communicating. The gardens provide a setting to reinforce classroom curriculum as well as an opportunity for students to grow as individuals through starting seeds, cultivating the land, and harvesting the fruit of their labor. Produce sold. Classes offered.
Our mission is to celebrate local farmers and our community by crafting a fresh take on heritage dishes. Open lunch, dinner, and weekend brunch. Grab & go and grocery items available.
The Boxcar Grocer is a convenient neighborhood market that sells healthy food. We work with local farmers and producers to provide quality foods in a corner store setting in addition to hot coffee, tea, and prepared foods. We offer fresh, local produce, body care products, pet food, and other household supplies. Free wifi is offered in the cafe area. Our store is located in the downtown Atlanta neighborhood of Castleberry Hill.
We grow food the old fashion way! No Pesticides, No chemicals. Yves Garden is a family owned business dedicated to providing our customers with high quality fresh Vegetables and herbs. Visit our website at www.yvesgarden.com for more details.
Truly Living Well Center for Natural Urban Agriculture, Inc. (TLW) is a 501(c)3 non-profit organization based in Atlanta. TLW uses quality local food production to connect people to their food and the land, creating better communities through education, economic development and environmental improvement.
Every second and fourth Saturday from 9:00a.m. – 1:00p.m., June through September, Centennial Olympic Park will host the Park Market. The market will encourage a sustainable downtown Atlanta community by providing visitors and locals with direct access to farmers and agricultural businesses of Georgia. There will be local farmers, bakers and artisans present during each event.
Delicious chicken sausage from scratch. Locally sourced, ultra-casual cousine.
100% GMO Free Grocer sourcing from local organic farms. Produce, Meats, & Seafood! North Fulton Hub for organic farms to retail or drop off produce. Food Therapy Kitchen offering custom made prepared meals from scratch to meet all dietary and allergy needs. Using only local and organic ingredients. Traditional Wellness Center offering Herbal Therapy, Massage, Reiki, Meditation, & Yoga. Herbal Apothecary and Probiotic Brew Room. Offering Cooking & Wellness Classes, Coffee & Tea Peace Bar.
Five & Ten is an Athens award winning community restaurant. The owner, Chef Hugh Acheson, won the James Beard award for Best Chef Southeast, 2012. Five & Ten strives to connect to the community and local farmers through thoughtfully prepared dishes. Local and sustainable product has always been a goal and continues to be the star of the dish. Dinner is served seven nights a week. The coffee bar is open Monday through Friday and brunch is served on Sundays.
Our Farmer's Market is for local growers and for crafters that make their items. The Gilmer Master Gardners along with the U of G sponsor the Market. The Vendor fee for the season is $5.00
Cleveland Organics is the largest grower of USDA Certified Organic pecans on the East Coast. We shell our nuts and offer them in one pound bags, bulk, or in confections (chocolate covered, salted, etc). We also grow organic berries which are sold to grocery stores. Cleveland Organics is family owned and operated, with four of us working here now.
Initiated in 2010, the Old School Garden is located in downtown Clayton. Gardeners have access to tools and tiller, organic soil amendments and pesticides, and water. The garden is financially self-sustaining through a $10 registration fee. The sponsor is Sustainable Mountain Living Communities, a non-profit organization working to build a sustainably-grown local food system.
The Clarkston Farmers Market (CFM) builds community by connecting neighbors to locally-grown, nutritious and affordable foods and celebrates our city’s diverse cultural traditions. CFM features local growers, breads and treats, dairy, flowers, grass fed beef, honey and eggs. Held on the activity field and gardens at the Clarkston Community Center, the market also includes international-inspired prepared foods and artisans featuring hand-made crafts. The market has a variety of activities that could include: live music performances, activities for kids and cooking demos to showcase easy, in-season recipes.
Rag & Frass Farm grows fruit, veggies, flowers, herbs and the occasional mushroom with nothing but the good stuff: hard work, bootstrapping resourcefulness, tender loving care and lots of organic matter. We use mulch, cover crops, crop rotation, compost, and limited tillage to achieve long-term sustainability, enabling us to grow healthy produce year-round. We follow organic standards and sell at our local farmers markets in Macon, Milledgeville, off the farm, and to a small CSA.
Every Thursday, April-Dec 19th, 4:00pm-8:00pm Located at 2333 Main St., Tucker, GA, in the Freemason's Square and Bank of America parking lot. LIVE MUSIC - Crafters- First Thursday Food Trucks Children's Activities & cooking demos The Tucker Farmers Market brings together area farmers and artisans to offer their products to the community.
A Producer only farmers market in MacDuff Crossing. All food producers are operating in kitchens certified by the GA Department of Agriculture. All vendors are local to the market location. All hand made, home grown and local! Really local! We also assist small business and growers starting their business and using the market as an incubator for their product. We connect farmers and restaurants for a farm to table experience locally. A successful vendor operated market! Saturdays 9am-2pm.
The Paulding County Farm Bureau farmers market is a locally grown market. All the farmers come from within 50 miles of the market and bring produce that was grown on their farms. We have a large selection of produce that is "in season" for our area each and every week. In addition, we also have local honey, locally produced breads and other baked goods, as well as some hand made items that relate to the farmer/gardener customers. Come out and see us on Fridays from 3-7 pm.
Local farmers market in beautiful downtown setting next to our historical courthouse on Court St. We offer local fresh produce (organic and CNG available), beef, pork, Asian water buffalo, eggs, baked goods, homemade soap products, flowers, coffee, crafts, live music, cooking demo, kids activities, and more! Open each Saturday from mid-May to end of September (closed July 4th and Labor Day weekends.) Hours are 8:30am-12:30pm. Post season dates announced in September.
Grant Park Farmers Market is an outdoor, sustainable market that is open every Sunday beginning in early April and ending in late December. Market hours are 9:30am-1:30pm. Our vendors carry everything from cheese, meat, produce, household items, dog treats, prepared food and more! All of our vendors follow local, organic practices to ensure the highest quality product available.
A free market space open the the public to sell products you've grown or made.
open Saturdays 8:00- 12:00 rain or shine!
The 2014 Dahlonega Farmers Market is May 3 through October 11 in downtown Dahlonega's Hancock Park. Customers can shop Saturdays 8 AM - Noon and Tuesdays 3 - 6 PM. The Dahlonega Farmers Market offers the finest quality of vegetables, fruits, honey, herbs, jams & jellies, baked good, fresh cut flowers and more! All items are locally grown and fresh picked from the garden. Buy direct from our local farmers and get great prices for the best products in the region.
Athens Farmers Market with 2 different locations on 2 different days
Traditional farmers market offering local produce, food and crafts. Enjoy the comfort of being sheltered from the weather, restrooms and a market manager on site
Enjoy the Perry's Farmers Market Saturdays 8:00- 12:00
Visit the second largest commercial, fresh-produce market in the Southeast and purchase in-season produce and other locally-made items at the locally-owned stand at the market. Produce stand is open Monday – Saturday, 8 a.m. – 6 p.m.
The Georgia Tech Student Center and GT Dining have partnered to bring local, sustainable food to campus. Please see website for details. The market takes place during fall and spring semesters on Thursdays from 11 a.m.-2 p.m.
Year-round market located in the central covered pavilion in Market Square Shopping Center. Open Saturdays 8 a.m.-3 p.m. on the north side of Tallahassee off US 319 at I-10.
Come join us in the North Georgia Mountain's largest, friendliest, covered, open-air farmer's market. We are open two days a week with hours to suit everyone: Tuesday afternoon from 3:00 PM to 7:00 PM and Saturdays from 7:00AM to 1:00PM. With 75+ vendors, we are able to bring you the finest in locally grown produce, hand-made crafts by local artisans, and home-made food products for your whole family. "Local" is everything to us here at the Farmers Market. Union County takes pride in our agricultural roots. When we opened in 2007 it was decided that artisans, beekeepers and bakers, and potters to painters, could also sell their handmade goods. So when we boast "Homegrown and Handmade", you know that you are purchasing products that have been produced right here in this magnificent region of the Blue Ridge Mountains. Home Grown and Handmade! Come meet and mingle as this wonderful community joins together to bring the best we have to offer from our local growers, crafters, and artisans. June 7, 2014 - Oct. 25, 2014. EBT Recipients, welcome!
The Red Hills Online Market (RHO Market) is brought to you by the Red Hills Small Farm Alliance (SFA). Founded in 2010, the Red Hills SFA is a nonprofit organization working to strengthen our region's sustainable small farm community by promoting economic stability of small farm enterprises, providing professional farmer development education and expanding the local food market to all citizens in our area. Red Hills SFA is a member driven organization that runs on the power, passion and effort of its membership. We warmly welcome all farmers and eaters to join the Red Hills SFA as a Farmer or Friend. For more information please visit our website www.redhillsfarmalliance.com You may contact us at: firstname.lastname@example.org
Dacula Locally Grown is an online farmers market; comprised of local farms and gardeners located in and around the Dacula, and the Gwinnett County area. We have a set limit of a 50 mile radius for our growers to truly keep things LOCAL. Each grower abides by strict standards of chemical free growing practices for their land; thus, producing the most natural, freshest, and highest quality products possible. Sign up today at www.dacula.locallygrown.net to start your ordering.
The Riverside Farmers Market in Roswell, Georgia operates each summer from early May until late September at City Hall, 38 Hill Street Roswell, GA 30075. In its 6th year, the nationally recognized farmers market hosts 30+ vendors and 25,000+ patrons
Concrete Jungle feeds Atlanta's homeless population fresh, local food from the hundreds of public fruit trees in the city as well as from our farm! We are a volunteer-run organization that maps out public fruit trees, leads volunteer groups to pick the fruit and donate to homeless shelters. We also grow food on our farm, Doghead Farm, to donate to shelters. Volunteer opportunities every week.
HWG Urban Farming Training site for residents in Vine City/English Avenue to learn Uag and self-help through business development skills. Trainees are free to use the resources provided by HWG ( water, seeds,tools, etc) to develop their own initiatives including growing their own mini business. HWG goal is to emPLOWER residents and community to food justice and freedom through participating in the local food economy and creating a network of farms and gardens in the community.
We manufacture natural and organic fertilizer, herbicide, and feed supplements.
Itsy bitsy spider
'The So-Called Farmers' Market' consists of local organic growers selling products on Sunday from 10AM to 1PM.
Community based producers market in Tifton, GA
The West Broad Farmers Market is a community-driven, education-oriented, monthly farmers market that supports small farmers, local economical development & community wellness.
The Wesleyan Market is a local, ourdoor farmers market held on Wesleyan College's front campus on the 2nd (year-round) and 4th (April-November) Saturday of the month. Vendors range from local farms, artists, non-profits, pet adoption agencies, and small businesses in the Middle Georgia area. The market runs from 9am-1pm with lots of free parking! Come out and shop local!
As a medical school, one of our goals is to promote greater awareness about nutrition and ways to maintain an optimal diet. Proper nutrition is an important part of maintaining good health, and the garden provides a platform for conversations between medical students, faculty, staff and the greater community about the benefits of eating a diet with many diverse vegetables, fruits and herbs.
Freedom Farmers Market at The Carter Center is a neighborhood farmers market providing local Organic and Naturally Grown farm harvests including selected local food producers.
Small 13.5 acre farm in Fayettte county providing locally grown fruits, herbs, vegetables , eggs, hickory nuts, pecans, and walnuts. Coming soon, raw milk, cheese and butter (for PETS), grass fed (with limited Certified Organic grain supplementation) beef and lamb.
For the past 20 years, Camp Twin Lakes has provided life-changing camp experiences to thousands of Georgia's children with serious illnesses, disabilities, and other life challenges. Camp Twin Lakes Farm provides campers with creative and inspiring food and farm programming. Camp Twin Lakes Farm also produces a significant amount of beef, eggs, vegetables, fruit and honey that campers eat in our dinning hall.
A family owned, family operated, family friendly farm since 1983. Christmas trees, nursery products and fresh produce just south of Atlanta
A small farm dedicated to being locally grown and environmentally friendly. Our main products are herbs both live plants and dried for use as culinary and medicinal purposes. We make homemade soap using the dried herbs that we grow.
A small family farm on 40 acres in west Georgia. We provide organically grown produce, chicken eggs, meat chickens(broilers and fryers), heritage turkeys, grass fed and finished beef, rabbit, duck, lamb, heritage pork, tours, classes and more!
Community Supported Agriculture farm offering naturally grown vegetables, fruits and eggs to the local Ware/Pierce/Brantley County area. Also, would like to participate in Farm to School Program by offering fresh vegetables to local school districts. We use no chemicals or pesticides on our produce. We use worm castings as a natural fertilizer.
Wilmington Island Farmers' Market 2014 Spring Season Every Saturday between 9-1pm: March 1st - June 28 2014 Fall Season Every Saturday between 9-1pm: September 6 - December 20th (closed November 22) Story time, special guests, music, special chef, arts and crafts, non-profits, join WIFM for a great selection of organic and natural foods and enjoy a fun morning at the market.
We are a small family farm located outside of Lincolnton, GA minutes from Bussey Point on Clarks Hill Lake. We raise pigs on pasture and manage a small orchard of Stuart Pecans. We look forward to adding chickens, and to selling our goodies; fruit, tree nuts, veggies, meat, and eggs as our farm grows & develops. Currently, you can find us vending delicious Organic & Fair Trade Coffee roasted by Cafe Campesino at the Augusta River Market & during the summer months at the Thompson Farmers Market.
Saturday Market is an open air market in Downtown Dalton in Dalton Green Park. The rule of the market is: if you make it or grow it you can sell it. The booth fee at the Downtown Dalton Saturday Market is $10.00. The market is every Saturday of each month from May 3rd through August 30 from 9am – 1pm. Currently, the market features fresh locally grown produce, locally grown plants, ready made foods, local art, crafts, and more.
We are a small farm raising Certified Naturally Grown produce as well as pastured hogs.
Banner Butter is a small-batch, cultured butter maker. We take cream from Georgia cows that are grass fed and given no hormones, culture the cream, and then churn it in small batches. We also make compound butters, both sweet and savory.
We provide grassfed & finished, organically raised beef, lamb, pork, and goat. We also have organic supplies such as worms, compost, tea, etc.!
The Atlanta Mobile Market and Food Oasis help residents shop smarter, eat healthier and feel better by bringing together community efforts to make fresh, delicious food available and affordable.
Come and enjoy locally grown produce and homemade products at Parsons Alley Farmers Market in Duluth! Parsons Alley Farmers Market will take place every Thursday 4-8pm from June-September. It is located at next to New Dawn Theater and behind Best of Brews.
In fulfillment of the vision of founder Dr. Bill Warren, Good Samaritan Health Center broke ground on the Good Samaritan Urban Farm in 2013. The farm is an approximately one acre plot of land located behind the Health Center. Through a partnership with the Southeastern Horticultural Society, the vision for the farm became a reality, and harvests from the farm began in June 2013. Produce from the first year were incorporated into nutrition classes and food demonstrations held at the state of the art teaching kitchen inside the Health Center and donated to the community and patients seen at the clinic. In January 2014 the Southeastern Horticultural Society oversaw the building of a greenhouse on the farm. Future plans for the farm include building an arbor beneath the pecan trees on site and developing a teaching garden.
Flyinghorse Farm is a small family farm supplying our friends and community with wholesome food, grown without the use of chemicals or pesticides. We are dedicated to sustainable agriculture. Our vegetables and berries are fertilized with compost that we make year-round on the farm, & pollinated by our bees. Heirloom vegetable varieties and old southern favorites are our specialty. We'd love to be your local farmer, & share our delicious seasonal produce with your family.
Wilbur and Rudy’s Farmtable is located in the old Buice’s General Store on the main corner of the Birmingham Crossroads in Milton, GA. We are dedicated to making this little oasis the main social gathering spot for the area. We will have many options for people to come and enjoy themselves. They can simply come to meet up with a best friend and enjoy an Organic Custom Made Latte in our Coffee Shop & Café or bring that special someone for a date night to our “Screen on the Green’ movie events in the summer. We have a little something for everyone. Since food is the essence of life, we cannot forget to mention the Local and Organic Farmers Market featuring the freshest produce around and a wide variety of organic and non-organic grocery items. We would also be remise if we didn’t mention our unique collection of antiques for sale and all of the wonderful gift shop items available. Overall, we want to present a unique, fun, and healthy option into the life’s of our customers and educate them on what they are buying so they can make the best decisions for a long and prosperous life. “Meals & MEMORIES made daily!”
Our varieties of seeds are chosen to offer a healthier way to improve your garden’s soils, your plant’s environments, by strengthening their ability to fight off disease, deter pests, raise your crop’s nutrient levels, and taste, increase production, and your plant’s growth rates - which is a major benefit to your health. We are committed to the methods of Permacultural (Forest) gardening and use no commercial chemicals, non-GMO, or GE seeds, they are organic, and are heirloom or historic.
A small family run farm, growing a variety of fruits and vegetables.
Organically grown tomatoes.
Sustainably grown and sourced native plants for Georgia and the southeast. We grow without synthetic fertilizers, fungicides, or pesticides so pollinators will love you and your garden!
MRDfoods is not only a fusion of it's quality foods, but collaboration of ownership. Owners Chef Chris Morrison and Location Specialist Angie Dean Morrison, are inspired through one another’s personal and business partnership to provide high quality cuisine experiences. Chef Chris Morrison is a southern native who is trained in classical French Cuisine. His artistry is a fusion of New American, Southern, and French cuisine. As a Le Cordon Bleu alumni, he was nominated for the 2014 Great Awards. He has also been recognized as one of Atlanta Journal & Constitution’s Next Rising Chefs and the former Special Events Chef for Whole Foods Market. With over fifteen years of culinary experience and certified in organics, he caters as a private and special events chef. Chef Chris Morrison is inspired to “ live out his culinary passion, one plate at a time” with the exciting concept of MRDfoods. Angie Dean Morrison holds a Bachelor’s degree in Communications from The University of Alabama and is a talented location scout and film industry advocate. Her eye of precision through photography has hit the screens in productions such as; The Vampire Diaries, The Originals, Resurrection, Rectify, The Following, Neighbors 2, and Kill the Messenger. Angie’s collaboration to the food world has evolved through her attention to detail and extensive palate. She is now elevating culinary experiences through the eyes of her lens and managing special events at MRDfoods.
Organic Meal Delivery, Private Parties, and Supper Club
We are a 5 acre farm in the heart of the Atlanta suburbs, in Marietta, Georgia. We have a raised bed garden built on an old tennis court, chickens, a pony, and a mini donkey. We produce heirloom vegetables, fresh herbs, eggs, companion plants, vegetable seedlings and pork.
Italian inspired farm to table restaurant and market. We respect and support our community through collaborations with local artisans and farms that follow humane and environmentally sound practices. Using seasonal, fresh, high quality ingredients house cooked daily. Staying true to authentic Italian cuisine while helping preserve biodiversity and traditional knowledge. Be Fair. Be ethical. Eat delicious.
“It is not what we grow but why we grow it”. We grow organic fruits & vegetables without any farmland or soil and minimal water usage. We grow vertically or as we say “growing food up in the air”. We are a sustainable food solution fighting just not battle against child hunger or malnutrition but Win the war. Our "Farm in a Box" is implemented as a “school to Farm” Program and compliments USDA efforts of Healthy & Hunger Free Kids act. We also grow in Urban settings, Roof Tops & Indoors.
Society of St. Andrew is a national 501(c)3 non-profit organization based in Big Island, VA. The Georgia Gleaning Network is based in Tifton and arranges gleaning events throughout the state thanks to the generosity of farmer donors and the participation of gleaning volunteers. Food is donated free of charge to worthy agencies, food banks, soup kitchens and other locations that feed the hungry.
Gilliam's Community Garden builds community through agriculture by growing produce with and for people with low-incomes, offering education and training in ecologically conscious agriculture, and using our site for the personal restoration of youth and young adults. Become a volunteer at Gilliam's
PAHL's Healthy Belvedere Community Garden is a large community garden in the Belvedere Park community (South DeKalb). Over 20 garden plots are member-rented. Nearly 20 additional plots produce food that is distributed to the surrounding communities via free produce delivery to low-income senior single-mother headed households. The garden features honey bees from GA Tech's Urban Bee Project, a compost system, and lots of flowers and herbs. Check our website for upcoming classes and workshops.
We are a small, family farm that raises pigs, goats, sheep, dairy and beef cattle, laying hens, broilers, laying ducks and broilers, and turkeys. We grow all our produce using only organic approved soil amendments. We never use any fungicides. All our animals live outside and are rotated on pasture and in woods frequently. Our feed is all non-gmo and our ruminants are grass or silvopasture fed.
We sell several varieties of shiitake logs. These logs will produce pounds of shiitake mushrooms over several years! Grow your own!
Norcross Community Market - offering a variety of seasonal, locally grown fruit, vegetables, sustainable meat and dairy. Double your EBT/SNAP food with Wholesome Wave of Georgia. Featuring food demonstrations, entertainment, and fun activities for everyone. Summer Saturdays June 4 through August 13 except July 2. Open 9 am to 1 pm at Webb Park, Norcross. Presented by partners Sustainable Norcross, Inc. and Georgia Farmers Market Association. Contact email@example.com.